{"product_id":"colombia-la-luisa-kiwi-co-fermented-medium-roast-200g","title":"COLOMBIA La Luisa Kiwi co-fermented Medium Roast 200g","description":"\u003cp class=\"MsoNormal\"\u003eKafijas pārstrādes process ir viens no svarīgākajiem posmiem kafijas garšas kvalitātes tapšanā.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eŠī neparastā kafijas mazpartija (micro-lot) ir īpaša ar to, ka kafijas pupiņu fermentēšanas procesā tiek pievienoti svaigi kivi augļi - līdz pat 70h. Pēc tam visu kafijas masu žāvējot 35C grādu temperatūra, ļaujot saglabāt vajadzīgo  ūdens % kafijā.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eŠī kafija pirmkārt lieliski prezentē labākās Kolumbijas kafijas garšas notis. Taču kivi garšas klātbūtne ir eleganta, neuzbāzīga, taču ļoti pamanāma - veidojot lielisku garšas savienību un ļoti baudāmu rezultātu, par kuru gribās pārliecināties vēl un vēl.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJuan Pablo Velez ir Finca La Luisa saimnieks. Saimniecība ir aptuveni 70ha liela, atrodoties Bolivar pilsētas apriņķī, Antioquia reģionā Kolumbijā.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLielākoties tiek kultivētas neparastas un augstvērtīgas arabikas šķirnes - kā Pink Bourbon, Gesha u.c.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIeteicama pagatavošanai in-cup, preskannā vai izmantojot filtru.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe coffee processing process is one of the most important stages in the development of coffee flavor quality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis unusual micro-lot coffee is special in that fresh kiwi fruit is added to the coffee bean fermentation process - up to 70 hours. Then the entire coffee mass is dried at a temperature of 35C, allowing the required water % to be maintained in the coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee first of all perfectly presents the best Colombian coffee flavor notes. However, the presence of kiwi flavor is elegant, unobtrusive, but very noticeable - creating a great flavor union and a very enjoyable result that you want to make sure of again and again.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJuan Pablo Velez is the owner of Finca La Luisa. The farm is approximately 70 hectares in size, located in the Bolivar city district, Antioquia region in Colombia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMost of the unusual and high-quality Arabica varieties are cultivated - such as Pink Bourbon, Gesha, etc.\u003c\/p\u003e\n\u003cp\u003eSuggested for in-cup, french-press or filter brew.\u003c\/p\u003e","brand":"Andrito Coffee Roastery","offers":[{"title":"200g \/ Pupiņas","offer_id":52987503837531,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Malta – filtram \/ french press","offer_id":52987503870299,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"200g \/ Malta – moka pot \/ espresso","offer_id":52987503903067,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0144\/7795\/1024\/files\/LaLuisaCOLUMBIA-sans_1.png?v=1778854972","url":"https:\/\/andrito.com\/en\/products\/colombia-la-luisa-kiwi-co-fermented-medium-roast-200g","provider":"Andrito Coffee Roastery","version":"1.0","type":"link"}