DECAF DO ANDRITO OMNIROAST

Colombia Chévere Decaf ir bezkofeīna specialty kafija no Kolumbijas Cauca reģiona, apstrādāta ar dabīgo Sugar Cane (EA) metodi. Šī metode palīdz saglabāt kafijas dabīgo saldumu un pilnīgu garšas profilu arī bez kofeīna.

Garšā dominē medus saldums, vieglas ķiršu un sarkano ogu notis, vaniļas maigums, piena šokolādes un karameles pēcgarša.

Kafija ir maiga, sabalansēta un ar vidēju skābumu, lieliski piemērota gan espresso, gan filtram. Aromāts ir elegants un saldens, ar vieglu augļainumu, kas padara šo bezkofeīna kafiju īpaši patīkamu vakara baudīšanai.

Papildus priekšrocība — Sugar Cane decaf process Kolumbijā tiek uzskatīts par vienu no kvalitatīvākajiem bezkofeīna apstrādes veidiem, jo tas saglabā vairāk oriģinālās kafijas raksturu.

Ieteicama pagatavošanai in-cup, Franču kannā vai izmantojot filtru, kā arī tradicionālā vai automātiskā espresso mašīnā.

Colombia Chévere Decaf is a decaffeinated specialty coffee from the Cauca region of Colombia, processed using the natural Sugar Cane (EA) method. This method helps to preserve the coffee's natural sweetness and full flavor profile even without caffeine.

The taste is dominated by honey sweetness, light notes of cherry and red berries, the softness of vanilla, and a milk chocolate and caramel aftertaste.

The coffee is soft, balanced and with medium acidity, perfect for both espresso and filter. The aroma is elegant and sweet, with a light fruitiness, which makes this decaffeinated coffee especially pleasant for evening enjoyment.

An additional advantage — the Sugar Cane decaf process in Colombia is considered one of the highest quality decaffeinated processing methods, as it preserves more of the character of the original coffee

Suggested for in-cup, french-press or filter brew as well as traditional and automatic espresso machines.